At Hiroshi Eurasion Tapas, the creative and inventive talents of Chef Hiroshi Fukui and Master Sommelier Chuck Furuya come together to create a dining experience that draws upon Chef Fukui's deft touch with contemporary Japanese cuisine, infused with Furuya's wine expertise and fondness for the foods of France, Italy, and Hawaii.
On the menu, you'll find Crispy Soft Shell Crab "Soup," Portuguese Sausage Potstickers with Sweet Corn, Garlic Chili Foam and Ponzu Truffle Sauce, a selection of fresh Island seafood like their signature,Steamed Hawaii Snapper with Big Island Ginger, Hau'ula Tomato Concasse and Roasted Garlic Soy Brown Butter.
500 Ala Moana Blvd
(808) 533-4476