Braised Abalone Nigiri - KFVE, K5-Hawaii News, Weather and Sports

Braised Abalone Nigiri

Braised Abalone Nigiri

Yield: 4 portions


Braised Abalone


8pcs small Kona Abalone

3 cups dashi

1tsp shoyu

1tsp mirin


1)   In a small sauce pan combine the dashi, shoyu, and mirin and bring to a simmer

2)   Add in the abalone and simmer until tender(40minutes)

*****do not boil as the liquid will reduce too quickly and the abalone will not have enough cooking time to soften


Abalone Rice


1 cup rice

1cup water

¼ cup left over braising liquid

4pcs braised abalone cut into julienne

½ cup sansei vegetable mix


1)   Combine all of the ingredients in a rice cooker and cook

2)   Form the rice into bullets and top each bullet with a braised abalone removed from the shell

*** You can use a strip of nori to tie the braised abalone to the rice bullet




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