Abalone Tacos

Abalone Tacos

Abalone Tacos 

 2 ea baby abalone

 1 tbs Ellie and Emi Island ewa onion dressing

 2 ea corn tortillas

 1 oz red cabbage, shredded

 ½ oz head cabbage, shredded

 ¼ oz carrots, julienne

 1 tsp  siracha

1 Tbsp kewpie mayonnaise

 1 tsp kobayaki sauce

Clean abalone and marinate with dressing, then sear or grill, save for later. Mix head cabbage, red cabbage, and carrots in siracha and kewpie mayo to make a slaw heat corn tortillas and fill with slaw and abalone top with kobayaki sauce and plate 

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