1 lbs Local Shrimp devein
1 tbsp oil
1 tbsp paprika or favorite blackening spice
6 small hot peppers (optional or use to your heat preference)
2 Tbsp diced sweet round onion
2 Tbsp Finely chopped green onion
Lemon juice and lemon powder
1 cup grated coconut
salt and pepper, to taste
Garnish with Lotus root crisp.
Place a mixing bowl in the freezer. Devein shrimp but leave the shells on. Dry thoroughly with paper towels and add shrimp oil and seasoning to a mixing bowl and toss.
Place shrimp on a sheet tray and place in oven at the broil temperature for 3 min then turn for another 3 minutes. Check for doneness.
Place shrimp in mixing bowl from freezer and toss. Leave in freezer for 6 min then transfer to refer for 15 min (shocking).
Peel shrimp and dice,smash,or slice. Add rest of ingredient to bowl chill and serve. Keep cold.
Served with corn or flour tortillas