Local Pineapple and Coconut Ice Cream Caramel Sundaes - KFVE, K5-Hawaii News, Weather and Sports

Local Pineapple and Coconut Ice Cream Caramel Sundaes

1 1/2 cups sugar

1/3 cup water

2 cups fresh pineapple ½ inch dice, room temperature

1/2 cups heavy cream, room temperature

1/2 teaspoon pure vanilla extract

1 tablespoon dark rum

Coconut Nut Ice Cream

Toasted Coconut

Candied Macadamia Nuts, chopped


Mix the water and sugar in a large heavy-bottomed saucepan. Bring the mixture to a boil and cook until the sugar turns a golden brown, about 5 to 7 minutes, stirring occasionally with a wooden spoon. As soon as the sugar turns golden brown, carefully add in the pineapple. Stand back to avoid splattering. Simmer about 2 minutes. Stir in the cream, rum and the vanilla extract. Serve warm over scoops of coconut ice cream, or add another 1/4 cup of heavy cream and serve room temperature. Sprinkle with toasted coconut.


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