Thai Beef Salad with Pomelo Dressing - KFVE, K5-Hawaii News Now, Local Programming

Thai Beef Salad with Pomelo Dressing

Yield: 4 portions
1# boneless Shortrib
1cup peeled Pomelo
1T fish Sauce
1T palm sugar or brown sugar
1tsp lime juice
2tsp chopped garlic
1tsp minced lemongrass
1T chopped cilantro
1cup Ho Farm grape tomato cut in half
4 cups mixed baby greens
**(optional) 1 cup diced mango for garnish)
1) Sear the boneless shortrib and slice thinly
2) Combine all the remaining ingredeints in a bowl and mix well
3) Add in the sliced beef and marinate for 30 min-3 hours
4) Place the baby greens in the center of a platter and surround it with the marinated beef mixture and pour the remaining marinade over the greens as a dressing
5) garnish with diced mango if available

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