Easy Lemongrass Pana Cota with Ho Farm Tomato Granita - KFVE, K5-Hawaii News Now, Local Programming

Easy Lemongrass Pana Cota with Ho Farm Tomato Granita

Yield: 4 portions
3 cups milk
2T chopped Lemongrass
1tsp gelatin
3T warm water
3T sugar
1cup Ho Farm Red Currant Tomato
2T honey
 1/2tsp lemon juice
1) Place the milk in a small pot and heat on low heat
2) Place the warm water in a small bowl and sprinkle the gelatin into the water and set aside
3) Add the sugar and bloomed gelatin into teh milk, stir well and strain
4) Place the mixture into 4 small bowls and place them into the refrigerator for 1 hour to set
5) Place the tomato, honey, and lemon juice into a blender and blend until smooth,
6) Put the mixture in a shallow pan and freeze
7) Garnish the pana cota with a small scoop of the granita

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