What's Cooking Hawaii Episode 12 - KFVE, K5-Hawaii News Now, Local Programming

What's Cooking Hawaii Episode 12

Kona Kampachi Tartare & Kona Abalone with Asparagus and Enoki Mushroom


  • What's Cooking Hawaii Episode 12More>>

  • Kona Abalone with Asparagus and Enoki Mushroom

    Kona Abalone with Asparagus and Enoki Mushroom

    Kona abalone with asparagus and enoki mushroom Served with scallion oil and a sherry cream sauce   1 ea                        Medium size Abalone 2 spears                  Asparagus, bias cut 1 bunchMore >>
    Poach abalone in salted water for 3 minutes in water just starting to show bubbles, not boiling, cool and reserveMore >>
  • Kona Kampachi Tartare

    Kona Kampachi Tartare

    Kona kampachi tartare with apple, radish, heart of palm and pickled shallot Served with a lemon and chive vinaigrette   8 oz                  Kona Kampachi, Medium Dice 1 ea                  Granny SmithMore >>
    Combine 1 Cup Rice wine vinegar and ½ cup granulated sugar and a pinch of kosher salt in a small saucepan and bring to a boilMore >>
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