What's Cooking Hawaii Episode 13 - KFVE, K5-Hawaii News, Weather and Sports

What's Cooking Hawaii Episode 13

Easy Fresh Pasta
Yield: 4 portions
 
2cups AP flour
3 eggs
2T vegetable oil
Pinch of salt
1) Create a mound with the flour and hollow out the center
2) Mix the oil, egg, and salt together and place in the center of
the flour mound, carefully combine the egg mixture and the
flour until combined
3) Knead the dough for about 5-10 minutes until smooth and let
rest for up to 30 minutes
4) Roll into a thin sheet and cut into desired thickness
 
 
Naked Pasta
Yield: 4 portions
 
1T olive oil
1 cup halved Ho Farm Tomato
1 cup chopped Kale
3pcs anchovy filet chopped
1T sliced garlic
1 recipe cooked pasta
as needed pasta cooking water
TT ground black pepper
 
1) Heat a saute pan on high and add in the tomato, kale, and garlic and saute for 1 min
2) Add in the anchovy and cooked pasta and continue to saute for another minute
3) You may add in a little of the pasta cooking liquid to create more "sauce" in the pan
4) Serve hot
****NOTE for those not on a low sodium diet, you may season the pasta with additional salt or add in capers

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